Do you know how hard it is to find a tempting, tasty picture of pork ribs on the Internet? Harder than you might think.
But with the 4th of July coming up, I've been thinking about ribs. How when you bite into them, the warm juices run down your arm. The flavor explodes in your mouth. Washing it down with a swig of lemonade. My favorite Boston-based ribs are at Redbones. Big, fat Texas beef ribs.
However, since most of you live nowhere near Boston, chances are you'll either go somewhere else or make your own. That's the beauty of the 4th of July. The chance to kick back and barbecue with friends. Party ideas and recipes abound on the Internet, but a few of my favorites are at The Food Network and Martha Stewart's Grilling Guide. Looking for some tasty libations to serve up with those grilled treats? Click here to find out how to make everything from a mint julep to a mojito.
Barbeques are what you think about on rainy days at the end of June. Forgive me for jumping the holiday gun.