Monday, June 20, 2005

Where the recipes are...

For anyone out there who hasn't been to the wonderful, fabulous, Epicurious.com, go there immediately. The site compiles the recipes from both Bon Appetit and Gourmet magazines.

However, it is not for the faint of heart. Beware that you will be face-to-face with recipes for such amazing delights as pork and polenta lasagna, tiramisu, scalllops provencale and more things to do with apricots than you knew existed.

I tried to put up a picture of some lovely beef tenderloin with hand-cut fries, but I haven't figured out picture posting yet. Never fear though. I shall!

To follow through on the promise of tasty food pics, here's a shot of breakfast aboard a blue cruise last year off the coast of Turkey. Me and 13 other hapless travellers found themselves aboard a magnificient ship, about to sink under the weight of the tasty victuals aboard, and each day wound up being more delightful than the last.

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